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Kafana Gral (Grail)

Far away from the city, isolated, framed by idyllic, ambiental feeling of remoteness from our worries and problems, a place where you won't think about having a bad day. Sitting in a chair where today won't be the same; today will resemble a different day. A unique oppotunity  to forget everything or to recall everything.

Certainly it isn't a place for old bohemians, drunkards, poets, artists...

However, it has a unique offer in its menu. Veal, whether as burgers or other combinations along with the kafana's tricks, you won't make a mistake. Food has a quality which goes along to the ambience. If you are a 'meraklija', a hedonist above all, we recommend "Gral" ("Grail") kafana to you as a favourite destination you will hardly ever forget.

A place for a family, friends-and-family, or simply I-am-hungry-and-I-want-a-good-bite type of pleasure.

In the garden, there is a tile stove which is far more than just an ornament. If you 'grow on' the owner, it may become a tool for making veal specialities 'ispod sača' ( 'sač' is a large metal lid like a shallow bell used to bake bread or meat and vegetables which remain saucy and rich in taste), in this or in other ways. Rumour has it that when the kafana was opened there was an old master of his trade who used to make specialties like no other, especially in this stove.

Today- only for the exclusive guests, but the possibility of  starting the fire gives us hope that 'sač', altogether with its old masters and our people's history, won't escape from the everyday life.

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